Pop-Up Southern Dinner
Join Us for a Pop-Up Southern Dinner
*SOLD OUT* Tuesday, Feb. 21 from 5:30-7:30 p.m. at the Goodman Community Center
Enjoy a modern southern meal, prepared by Chef Dan Bonanno of A Pig in a Fur Coat and Goodman Community Center's teen employment program. Proceeds benefit Goodman's TEENworks employment program.
Southern Platter Menu
Meal Options: Smoked Brisket and Chicken -- OR -- Vegetarian Option (extra portion of each side)
Sides: Baked Beans, Cornbread, Collards and Coleslaw
Dessert: Apple Cobbler and Ice Cream
Beer will be available for purchase.
Tickets are $15 for the Brisket & Chicken option, $12 for the Vegetarian option, $5 for children, 10 and under.
We've sold out!