You're invited to a Pop-Up Community Dinner, prepared by Goodman Program Chef Tyrone Reese.
We believe food is to be celebrated and respected as an essential part of what makes us human, and these dinners aim to do just that. Join our Program Chef Tyrone Reese, as he and his team whip up their take on Mexican food for our community.
On the menu:
- Refried Beans
- Mole Sauce
- Spanish Rice
- Soft drinks and water
Tickets are $10 for adults and $5 for children (12 and under). Dinner will be served buffet-style — buffet will be available between 5:45 and 7:30. Please arrive any time between 5:30 and 7:00 to ensure hot, fresh food! Vegetarian and vegan options will be available.
Event will take place in our Evjue/Merril Lynch rooms in our Irownworks building, 149 Waubesa Street, Madison.