Pop-Up Dinners - Goodman Community Center

Goodman Menu

Pop Up Dinners

Pop up April 2019 web

Tuesday, April 2 » Seatings at 5:30 & 6:30 p.m.
Brassworks Building

Enjoy a 3-course meal planned, prepped and served by Morris Ramen Chef Francesca Hong, Chef Molly Maciejewski of Madison Sourdough along with Goodman TEENworks youth in the new Brassworks building. This Pop Up Dinner supports the Goodman Community Center's TEENworks teen employment program.

First course — Kimchi Tartine with scallion cream cheese, cucumber, microgreens 
Second course — Braised Pork Belly OR Fried Tofu with chilled sesame noodles, smoked carrots, radishes
Third course — Black Sesame Rice Crispie Treat with toasted sesame seeds, togarashi

Purchase Tickets

There are two seatings for the dinner — 5:30 p.m. and 6:30 p.m. Depending on which seating you choose, please arrive at the seating time and you will be directed to your table shortly there after.

Tickets are $15 for adults and $5 for children (10 & under.) Beer and wine will be available for purchase. Questions? Contact Jon Lica, Corporate Giving Manager at This email address is being protected from spambots. You need JavaScript enabled to view it. or 608.204.8033.

Thanks to: Garden To Be  |  Driftless Organics  |  Ney’s Big Sky|  Madison Sourdough for their support of this dinner.

 

Event sponsor 4.2019

Beer sponsor 4.2019