Tuesday, January 16 • Seatings at 5:30 p.m. and 6:30 p.m. • Goodman Community Center
Join us for an Italian-inspired dinner featuring Madison Magazine's Chef of the Year, Dan Bonanno. Dan is the Executive Chef of A Pig In A Fur Coat, and will be teaming up with GCC teens to plan, prep and serve a three-course meal.
This pop-up dinner supports the Goodman Community Center's TEENworks teen employment program.
Tickets are $15 for adults and $5 for children (10 & under) and include the menu below:
First course: Strawberry salad with candied nuts
Second course: Handmade pasta with choice of meatball or vegetable ragu
Third course: Butterscotch budino
Beer and wine will be available for purchase.