Tuesday, February 26 » 5:30 & 6:30 p.m.
Enjoy a 3-course meal planned, prepped and served by Madison's star chef Tory Miller and TEENworks youth in the new Brassworks building. This Pop-Up Dinner supports the Center's TEENworks teen employment program.
First course — Spring rolls with spicy peanut sauce
Second course — Thai curry over rice (chicken OR vegetarian with sweet potato/squash)
Third course — Mango rice pudding
The menu is gluten-free. Tickets are $15 for adults and $5 for children (10 & under.) Beer and wine will be available for purchase.
Stay tuned for more details about our last Pop-Up Dinner of the season on April 2, 2019.