Goodman Menu

Pop-Up Dinners

Taste of Morocco web 750

Tuesday, March 20 Seatings at 5:30 p.m. and 6:30 p.m. Goodman Community Center

Join us for a taste of Morocco dinner featuring Bunky's Catering Teresa Pullara-Ouabel. The 3-course menu will feature some of the Bunky’s well-known favorites — planned, prepped and served by Teresa and GCC teens! 

Tickets are $15 for adults and $5 for children (10 & under.)

MEAT option menu:

First course — Bunky's Hummus/pita + Italian Salad
Second course — Grilled Chicken Kabob + Basmati Rice + Grilled Veggies
Third course — Homemade Baklava

VEGETARIAN/VEGAN option menu:

First course — Bunky's Hummus/pita + Italian Salad
Second course — Hummus + Baba Ganoush + Falafel w/ Tahini + Grape Leaves
Third course — Vegan Dessert

Beer and wine will be available for purchase.

This pop-up dinner supports the Goodman Community Center's TEENworks teen employment program.

Purchase tickets

2018 Pop-Up Dinner Series Beer Sponsor: Next Door Brewing black logo 300x152

Questions? Contact Eva Ballering, Catering Coordinator at This email address is being protected from spambots. You need JavaScript enabled to view it. or 608.204.8050.


Web event header 1.16.18

Tuesday, January 16 • Seatings at 5:30 p.m. and 6:30 p.m. • Goodman Community Center

Join us for an Italian-inspired dinner featuring Madison Magazine's Chef of the Year, Dan Bonanno. Dan is the Executive Chef of A Pig In A Fur Coat, and will be teaming up with GCC teens to plan, prep and serve a three-course meal. 

This pop-up dinner supports the Goodman Community Center's TEENworks teen employment program.

Tickets are $15 for adults and $5 for children (10 & under) and include the menu below: 

First course:  Strawberry salad with candied nuts
Second course:  Handmade pasta with choice of meatball or vegetable ragu
Third course:  Butterscotch budino

Beer and wine will be available for purchase.

2018 Pop-Up Dinner Series Beer Sponsor: Next Door Brewing black logo 300x152

Questions? Contact Eva Ballering, Catering Coordinator at This email address is being protected from spambots. You need JavaScript enabled to view it. or 608.204.8050.

SOLD OUT! Stay tuned for details about our upcoming pop-up dinners on March 20 & April 17.